St Luke's Kitchen x The Cardamom Trail Menu

TASTING MENU from £55

Small plates
- Cashewnut and paneer kofta served with coriander and mint chutney

- Spinach pakora served with tamarind chutney

- Fenugreek papdi chaat

Big Plates
- Chicken naan served with boondi raita

- Lemon challah bread with coconut paneer

- Chilli chicken wraps served with onion chutney

- Carom seed pitta with potato tikki served with coleslaw and garlic chutney

Desserts
- Date, walnut and nutmeg cake

- Mango mousse cake

- Sesame, pistachio and rose macaron 

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