Christmas Menus

Please note the menu includes Gluten, Nuts, lactose and sesame seed. 
Any special dietary requirements or vegetarian orders Library must be informed with your booking details 5 working days in before your booking date, failure to provide this will result in menu availability. 

Three-Course Menu
£50.00 per person

STARTER
Served with Artisan breads
Choose one dish for this course

Roasted Butternut Squash and Clary Sage Soup with Crème Fraiche and Parsnip Crisp

OR

Crayfish Martini with a Salad of Mango, Blushed Cherry Tomato and Wild Rocket

MAIN
Short Rib Roast with a Grain Mustard Crust with Hermitage Sauce, Yorkshire Pudding, Duck Fat Roasted Potatoes, Sesame & Honey Parsnip, Balsamic Button Onions

VEGETARIAN MAIN
Roasted Red Onion and Pine Nut Tarte Tatin, Virgin Olive Oil Roasted Potatoes, Sesame & Honey Parsnip, Balsamic Button Onions

DESSERT
Dark Chocolate, Blood Orange & Malt Whisky Mousse served in a tumbler with a Coconut Sable


Three-Course Menu
£69.95 per person

AMUSE BOUCHE
A Selection of Tasters made from Fresh Seasonal Produce

STARTER
Served with Artisan breads
Choose one dish for this course
Smoked Duck Ham with Raspberry Vinaigrette, Endive Leaf, Braeburn Apple Crisp, Crumbled Feta with Micro Purple Basil and Parsley Salad

OR

Warm Mulled Pear with Gorgonzola and Walnuts with a Micro Rocket Salad

PALATE CLEANSER
Napoleon Orange Sorbet Martini

MAIN
Ballotine of Venison with a Dark Chocolate Sauce, Truffled Gratin Potato, Parsnip Purée, Glazed Chantenay Carrots and Crispy Celeriac

VEGETARIAN MAIN
Cep and White Truffle Risotto with Braised Artichoke Hearts and Golden Beetroot with Crispy Celeriac

DESSERT
Choose one dish for this course
Croque en Bouche with Gold Dust & Edible Flower

OR

Bergamot and Vanilla Panne Cotta topped with Strawberry Crisps with Rum Raisin Ice Cream & Pistachio Tuille

 

CANAPES, FINGER AND BOWL FOOD OPTIONS
Canapés £3.60 per item
Choose a minimum of six items per person

Spicy Chorizo Devils on Horseback
King Prawn Ceviche Lollipops dusted with Smoked Harrisa
Smoked Chicken Parfait & Black Basil Crouton
Blushed Cherry Tomato & Basil Tartlets
Devilled Quail Eggs with Caramelised Red Onion
Slow Baked Sweet Potato & Ginger Cup
Grilled Apricots & Welsh Goats Cheese Brochettes
Cucumber Cups with Dill Creme Fraiche & Lump Fish Caviar

Finger Food £4.80 per item
Choose a minimum of four items per person

Sticky Soya Chicken Lollipops
Crostini of Gorgonzola, Fig Jam & Prosciutto
Panko Crumb & Coconut Cod Goujons with Lemon Mayo
Cous Cous Stuffed Peppers Cups
Forrestier Arrancini Stuffed with Mozzarella
Thai Fish Style Cakes with Sweet Chilli
Mini Yorkshire with Horse Radish Rib Roast
Peppered Calamari & Tartar Sauce

Bowl Food £6.00 per bowl
Choose a minimum of four items per person

Cray Fish Cocktail with Garlic Croutons
Cep Mushroom Risotto
Sweet Potato Fries & Coriander Humus
Thai Chicken Curry with Aromatic Jasmine Rice
Aubergine, Black Olive & Caper Berry Caponata