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SMALL PLATES

Beef Steak Tartare, Quail Eggs, Rocket Salad, Capers                                                 £12.50

Seared Scallops, ‘Nduia crust, Cauliflower & Truffle Oil Veloutè                                  £13.50

Grilled Tiger Prawns & Baby Squid, Chickpeas veloutè, Passion Fruit                         £11.50

Grilled Goats Cheese, Courgette Carpaccio, Honey, Walnuts & Lemon Dressing         £9.50  

Spice Red Peppers & Tomato Soup, Greek Yogurt, Garlic Croutons                             £8.00

LARGE PLATES

Pistachios Encrusted Lamb Rack, Bell Peppers Veloutè, Crispy & Roasted Parsnips         £25.50

Chargrilled Rib-eye Steak, Polenta Chips, Peppercorn Sauce or Red Wine Jus                     £23.50

Baby Chicken, Marinated Mix Vegetable, Salsa Verde                                                        £17.50

Monkfish wrapped in Parma Ham, Mix Peppers, Samphire                                               £24.50

Pan Fried Sea Bass, Crispy Polenta, Spanish Chorizo, Cherry Tomato Mushroom Veloutè £17.00

Risotto Mushrooms & Butternut Squash, Truffle Oil, Stilton, Parmesan Chip                   £14.50

SIDES £4.50

Homemade Chips, Polenta Chips, Wilted Green, Tender-Stem Broccoli, Mixed Salad

DESSERTS £7.00

Semifreddo Limoncello, Pistachios, Meringue, Blueberries

White Chocolate Cheesecake, Raspberries

Chocolate Fondant & Vanilla Ice Cream

Selection of cheese, oat cakes, Medjool dates and figs                                                               £12.00


Please note our menu contains the following allergens:
Gluten, Lactose, Nuts, Eggs, Lupin, Soya and Sesame Seeds
Should you have any special dietary requirements please inform us when confirming your menu selection for LIBRARY to recommend adjustments or recommend alternative options.