New Year's Eve 2016 Menu

Seasonal canapés and a glass of prosecco on arrival


Warm winter salad with root vegetables, pickled shallots and a saffron & honey dressing
River Fowey mussels with spicy tomato and garlic crostini
Onion & thyme soup with bacon, sprout leaves and chestnuts
Smoked salmon with beetroot, horseradish and grated egg

Tomato and vodka gazpacho


Beef wellington fillet with mushrooms, onion veloute and red wine jus
Porcini risotto with truffle oil and pecorino shavings
Pan-fried sea bream with potato gnocchi in a bisque sauce
Roast turkey with a chestnut & sage stuffing and all the trimmings
Pan-fried goose breast with orange segments and black cabbage


Christmas Pudding with brandy sauce
Panettone bread pudding
Chocolate fondant with a peanut butter heart and vanilla ice cream
Selection of cheese & biscuits with grapes and honey

£120 Per Person
 Due to very high demand we have only a few early sittings available for dinner left. We are fully booked for late sittings.
Book Tickets | New Year's Eve Party