Restaurant

ST LUKE'S KITCHEN

 

At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.

 

Saint Luke’s offers high-end cuisine with a multicultural twist.  Saint Luke’s Head Chef is Daniel Petitta has crafted a menu of genuine, authentic food pulling on influences from Italy and France.  Each food recipe is carefully curated and paired with a wine to match. Traditional techniques are used to bring authenticity to each dish, from homemade St Luke's Sourdough to the use of preserved vegetables and items such as oxtail, the bustling London food scene is enhanced here.  All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced. 

The restaurant seats 40 and serves lunch and dinner.  Non-members may reserve a table, however members are given preference in St Luke's Kitchen.

 

 

Book a table



Menus

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COCKTAIL ON ARRIVAL


Bobby Burns
(Monkey Shoulder Whisky, Sweet Vermouth, Dom Benedictine)


STARTERS


Cullen Skink (Smoked Haddock, Potato and Onion broth)
Vichyssoise (Vegetarian option)


MAINS


Haggis & Clapshot (Potato and Swede puree, Broccoli and Carrots) with a
Whisky sauce


Vegetarian Haggis with a stuffed Mushroom served with Broccoli,
Carrots and a Whisky sauce


DESSERT


Cranachan, whipped cream, Honey, fresh Raspberry, Glenfiddich IPA
Whisky and toasted Oats.

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COCKTAILS

 

Pink Lace £12
(Hendricks’s Gin, Cranberry Juice, Prosecco)

 

West End Swing £14
(Ketel One Vodka, Martini Riserva Rubino, Blueberries Shrub, Fresh Lemon Juice, Champagne)

 

STARTERS

 

Jersey Oysters served with Pickles Samphire £8

 

Aubergine Gratin £6

 

MAINS

 

Beef Fillet, Sautéed Mushrooms, Celeriac Puree £25

 

Pan fried Seabass on a bed of Spinach and Rice £17

 

Beetroot Risotto (veg) £13

 

DESSERT

 

Ice Cream and Hot Chocolate Profiterole £7

 

Chocolate dipped Strawberries served with Vanilla Ice Cream £7

 

Passion Fruit Pavlova £7

 

NB* Please alert your server to any food allergies before ordering

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Served 5.30pm - 7pm

 

St. Luke's Pre-Theatre Menu

 

STARTERS

 

Artichoke Soup, Cob Nuts & Truffle Oil served with a Rustic Bread Roll

 

Chicken Liver Parfait with a Malted Bread Loaf

 

Super Food Salad, Quinoa, Avocado, Almonds, Shoots & Soya Dressing (v)

 

MAINS

 

Glazed Beef Short Ribs, Wild Fennel  with Jersey Mashed Potato

 

Fillet of Seabass with Flageolet, Butter Bean Cassoulet & Crispy Pancetta Lardons

 

Wild Mushroom Risotto  with Shaved Parmesan and Truffle Oil (v)

 

DESSERT

 

Praline Éclair with Salted Caramel

 

Winter Berries Pavlova with Lime Curd

 

Chocolate Fondant with Homemade Vanilla Ice Cream

 

£23.50 2-course Menu

£29.00 3-course Menu

NB* Please alert your server to any food allergies before ordering

 

 

 

Served 7pm - 10pm

 

THREE COURSE MEAL

 

Cocktail on arrival

Non-alcoholic alternate available

 

STARTERS

 

Artichoke Soup, Cob Nuts & Truffle Oil served with a Rustic Bread Roll

 

Chicken Liver Parfait with a Malted Bread Loaf

 

Super Food Salad, Quinoa, Avocado, Almonds, Shoots & Soya Dressing (v)

 

MAINS

 

Glazed Beef Short Ribs, Wild Fennel  with Jersey Mashed Potato

 

Fillet of Seabass with Flageolet, Butter Bean Cassoulet & Crispy Pancetta Lardons

 

Wild Mushroom Risotto  with Shaved Parmesan and Truffle Oil (v)

 

DESSERT

 

Praline Éclair with Salted Caramel

 

Winter Berries Pavlova with Lime Curd

 

Chocolate Fondant with Homemade Vanilla Ice Cream

£35

NB* Please alert your server to any food allergies before ordering

 

 

 

FOUR COURSE MEAL

 

Cocktail on arrival

Non-alcoholic alternate available

 

Appetizers

Pea, Broad Beans, Ricotta Cheese and Rum Granita Salmon and Avocado

Spider Crab on Pan Brioche, Spring Onion and Lettuce, Jalapeno Mayo

Luganega Sausage, Burnt Pepper Sauce, Bone Marrow Mash Potato

 

STARTERS

 

Artichoke Soup, Cob Nuts & Truffle Oil served with a Rustic Bread Roll

 

Chicken Liver Parfait with a Malted Bread Loaf

 

Super Food Salad, Quinoa, Avocado, Almonds, Shoots & Soya Dressing (v)

 

MAINS

 

Glazed Beef Short Ribs, Wild Fennel  with Jersey Mashed Potato

 

Fillet of Seabass with Flageolet, Butter Bean Cassoulet & Crispy Pancetta Lardons

 

Wild Mushroom Risotto  with Shaved Parmesan and Truffle Oil (v)

 

DESSERT

 

Praline Éclair with Salted Caramel

 

Winter Berries Pavlova with Lime Curd

 

Chocolate Fondant with Homemade Vanilla Ice Cream

 

Sides

 

Bone Marrow Mash Potato

 

Roman Artichokes

 

Mixed Leaf Salad

 

Triple Cooked Potato Chips

 

£55

 

NB* Please alert your server to any food allergies before ordering

 

 

 

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ST LUKE’S RESTAURANT

MENU AVAILABLE IN THE CLUB FROM 11AM - 10PM / RESTAURANT FROM 6PM - 10PM

 

STARTERS

 

Artichoke Soup, Cob Nuts & Truffle Oil served with a Rustic Bread Roll £9 (v)*n

Chicken Liver Parfait with a Malted Bread Loaf £9

Salmon & Avocado Maki Roll with Jalapeno Mayo & Soya sauce £10

Main Course £15

 

Caesar Salad with Anchovy Dressing £9 with Chicken £13

 

Super Food Salad, Quinoa, Avocado, Almonds, Shoots & Soya Dressing £11 (v)*n optional Two Poached Eggs £14

 

Spider Crab on Pan Brioche, Spring Onion and Lettuce, Jalapeno Mayo £8

 

MAINS

 

Glazed Beef Short Ribs, Wild Fennel with Jersey Mash Potato £12

 

35 Days Aged 8oz Rib Eye, Cornish Leaves with Triple Cooked Chips £16

Fillet of Seabass with Flageolet and Butter Bean Cassoulet, Crispy Pancetta Lardons

Catch of the Day, Fish and Chips, Tartar Sauce, and Pea Puree £11

 

Turkey Breast, Cranberry, Roasted Chestnut Stuffing and Turkey jus served with a side of Roast Potatoes & Panache of Winter Veg £15

 

Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil £13 (v)

 

 

BURGERS

 

 Vegan/Vegetarian Burger

Roasted Sweet Potato & Chick Pea with Burned Pepper Sauce £9 (v)

 

Grilled Chicken with Avocado and Jalapeno Mayo £12

 

Classic Beef with Lettuce, Tomato and Dijon Mayo £14

 

Each burger comes with a choice of 2 toppings

Bacon/Cheese/Grilled Mushrooms/Caramelised Onions/Pickles

 

 

SIDES £5

 

Jersey Mash Potato

Panache of Winter Veg

Roast Potatoes

Pigs in Blankets

Mixed Leaf Salad

Triple Cooked Potato Chips

 

 

DESSERTS £7

 

Praline Éclair with Salted Caramel

Winter Berries Pavlova with Lime Curd

Chocolate Fondant with Homemade Vanilla Ice Cream

Vegan Chocolate and Strawberry Dessert (v)

 

Cheese board with Quince Jelly and Biscuits

 

NB* Please alert your server to any food allergies before ordering

An optional 12.5% service charge will be added to your bill

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                                                                                                                             Glass              Bottle

CHAMPAGNE                                                                          
Pommery Brut                                                                                     FRA     £14.00           £80.00
Pommery Brut Rose                                                                            FRA     £18.00           £95.00
Pommery Cuvée Louise 2004                                                             FRA     N/A                 £200.00
Pommery Cuvée Louise Rose 1999                                                    FRA     N/A                 £465.00

PROSECCO
Casanova Brut                                                                                      ITA      £10.00           £40.00
Casanova Rose Cuvee Prestige                                                           ITA      £12.00           £50.00

ROSE
2015 Familia Cassone, Cabernet Sauv. Rosado                                  ARG    £8.50             £32.00
2016 Château La Gardonne                                                                 FRA     £9.00             £42.00

WHITE
2017 Chenin Blanc, Kings River                                                           SA       £6.50             £26.00
2016 Ochagavia, 1851 Reserve, Chardonnay                                      CHI     £7.50             £34.00
2016 Zuri, Rioja Blanco, Luberri                                                           SPA     £8.00             £37.00
2016 Pinot Grigio, Graves Del Friuli, San Simone                                ITA      £8.50             £41.00
2016 Sauvignon De Touraine, Les Grenettes                                       FRA     £9.00             £44.00
2015 Pencarrow Sauvignon Blanc, Martinborough                               NZ       £9.50             £48.00
2013 Rudi Schultz, Chardonnay, Elgin                                                  SA       N/A                 £54.00
2016 Chablis, Maison Joseph Drouhin                                                  FRA     N/A                 £75.00
2015 Mâcon Bussieres, Les Héritiers de Comtes Lafon                       FRA     N/A                 £87.00

 

RED

2016 Ochagavia, Merlot                                                                        CHI     £6.50             £26.00

2016 Beaujolais, Clos Des Vieux, Marronniers                                     FRA     £7.50             £37.00
2015 Albeitar, Cigales, Bodegas Rodgriguez Sanz                              SPA     £8.50             £43.00
2010 Mountadam Cabernet, Merlot, Barossa                                       AUS    £8.00             £32.00
2015 Pencarrow, Pinot Noir, Martinborough                                         NZ       £10.50           £45.00
2015 Cuvee 131, Corbieres, Les Clos Perdus                                     FRA     £11.50           £46.00
2015 Pinot Noir, Les Montes de St Lay, Cotes Charite                        FRA     N/A                 £54.00
2010 Château Valade, St Emilion, Grand Cru                                      FRA     N/A                 £82.00
2011 Amarone della Valpolicella                                                           ITA      N/A                 £112.00
2006 Barolo Bricco Viole                                                                       ITA      N/A                 £118.00

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BEST AUTHORS

 

Cormac McCarthy - £12.00

            Buffalo Trace Bourbon, Library’s Beaujolais Wine Syrup, Fresh Lemon Juice, Egg White, Peychauds’s Bitter 


Gustave Flaubert - £14.00

Martel Vs Cognac, Grand Marnier, Fresh Grapes, Pommery Champagne


Salvador Dalí - £12.00

Abuelo 7yrs Rum, Martel Vs Cognac, Hazelnut Syrup, Fresh Mandarin Juice, Angostura Bitter 


Virginia Woolf - £12.00

Broker’s Gin, Library’s Fig Cordial, Fresh Lemon Juice, Double Cream, Tonic Water
 

 

 

 

NEW BEST SELLERS



Alessandro Baricco - £14.00  

Somerset Cider Brandy, Martini Riserva Rubino, Library’s Blueberry Shrub, Fresh Lemon Juice, Pommery Champagne

 

Joseph Conrad - £12.00

Bimber Oak Aged Vodka, Library’s Banana Brown Syrup, Creme Blanc de Cacao, Egg White

 

Walter Scott - £12.00

Balvenie 12 yrs Whisky, Martini Riserva Ambrato, Grappa di Moscato Tosolini, Orange Bitter

 

Frida Kahlo - £12.00

Del Maguey Mezcal, Library’s Spicy Sauce, Fresh Lime Juice, Tomato Juice

 

Dino Buzzati - £13.00

Red Leg Spiced Rum, Library’s Lemon and Cinnamon Cordial, Manouka Honey, Pink Grapefruit Juice


Oscar Wilde - £14.00

Bimber Summer Fruit Punch Vodka, Lime,Vanilla, Pommery Champagne     


Irvine Welsh - £12.00

Butter infused Monkey Shoulder Whisky, Pumpkin Syrup, Triple Sec, Egg White, Nutmeg


Roald Dahl - £12.00

Tanqueray Gin, Aperol, Creme de Cassis, Apple Juice, Grenadine, Prosecco           


Salman Rushdie - £12.00

Hendrick's Gin, Library’s Coriander Seeds Syrup, Fresh Lime Juice, Bergamot Oil

 

 

 

LIGHT LECTURES (SANS ALCOHOL)

 

John Byrne - £7.00

Passion Fruit, Cranberry, Black Tea, Lemon,  Honey

 

 

 

Sara Banks - £7.00

Blackberry, Cranberry Juice, Orange Juice, Lime Juice

 

Monique Martin - £7.00

Apple Juice, Pineapple Juice, Mint, Lemon Juice

 

Andrew Lawson - £7.00

Soda Water, Blueberry, Elderflower, Lemon Juice

 

 

               

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CANAPÉ MENU
£3.60 per item

COLD
Salmon, sour panna cotta
Crisp tapioca, cod brandade
Vegetarian maki roll
Beef fajita

HOT
Bechemel and chorizo croquette
Vegetables and seaweed tempura
Azim bread, ham, mozzarella and basil
Prawn on a spring onion flan

BOWL FOOD
£6.00 PER ITEM

Cep mushroom barley “risotto”
Pickled and smoked mackerel, monk bear
Pomme puree and beef casserole
Egg plant parmeggiano

SWEET OPTIONS
£3.60 PER ITEM

Janduya nameleka
Bakewell cake
Raspberry and pistachio frangipane
Please note maximum order is 6 different items

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BRUNCH MENU
(available for pre-order only)

 

Acai & berries bowl, yoghurt and oats

 

Homemade Pancakes
with your choice of Nutella & banana or crispy smoked bacon & maple syrup

 

Crushed Avocado on toast,  poached eggs and smoked salmon

 

Superfood salad
Quinoa, avocado, almonds, shoots & soya dressing

 

Spanish omelettte
Traditional Spanish omelette, potatoes & spinach

 

£9.50 per item


 

Please Inform Us Of Any Dietary Requirements at The Time of Ordering