Restaurant

ST LUKE'S KITCHEN

 

At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.

 

Saint Luke’s offers high-end cuisine with a multicultural twist.  Saint Luke’s Head Chef is Daniel Petitta has crafted a menu of genuine, authentic food pulling on influences from Italy and France.  Each food recipe is carefully curated and paired with a wine to match. Traditional techniques are used to bring authenticity to each dish, from homemade St Luke's Sourdough to the use of preserved vegetables and items such as oxtail, the bustling London food scene is enhanced here.  All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced. 

The restaurant seats 40 and serves lunch and dinner.  Non-members may reserve a table, however members are given preference in St Luke's Kitchen.

 

 

Book a table



Menus

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Served 5.30pm - 7pm

 

St. Luke's Pre-Theatre Menu

 

Starters

Salmon and Avocado Tempura Maki Roll, Soya Glaze

Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk

Barley Risotto, Tomato Conserva, Basil and Burrata

 

Mains

Smoked Beef Short Ribs, Wild Fennel and Bone Marrow Mash Potato

Catch of the Day, Fish and Chips, Tartar Sauce and Pea Puree

Vegan Burger, Roasted Vegetables, Burned  Pepper Sauce and Mature Cheddar

 

Desserts

Praline Eclair, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Vegan Chocolate and Strawberry Dessert

 

£23.50 2-course Menu

£29.00 3-course Menu

NB* Please alert your server to any food allergies before ordering

 

Served 7pm - 10pm

 

THREE COURSE MEAL

 

Cocktail on arrival

Non-alcoholic alternate available

 

Starters

Salmon and Avocado Tempura Maki Roll, Soya Glaze

Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk

Barley Risotto, Tomato Conserva, Basil and Burrata

 

Mains

Smoked Beef Short Ribs, Wild Fennel and Bone Marrow Mash Potato

Catch of the Day, Fish and Chips, Tartar Sauce and Pea Puree

Vegan Burger, Roasted Vegetables, Burned  Pepper Sauce and Mature Cheddar

 

Desserts

Praline Eclair, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Vegan Chocolate and Strawberry Dessert

 

£35

NB* Please alert your server to any food allergies before ordering

 

 

 

FOUR COURSE MEAL

 

Cocktail on arrival

Non-alcoholic alternate available

 

Appetizers

Pea, Broad Beans, Ricotta Cheese and Rum Granita Salmon and Avocado

Spider Crab on Pan Brioche, Spring Onion and Lettuce, Jalapeno Mayo

Luganega Sausage, Burnt Pepper Sauce, Bone Marrow Mash Potato

 

Starters

Salmon and Avocado Tempura Maki Roll, Soya Glaze

Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk

Barley Risotto, Tomato Conserva, Basil and Burrata

 

Mains

Smoked Beef Short Ribs, Wild Fennel and Bone Marrow Mash Potato

Catch of the Day, Fish and Chips, Tartar Sauce and Pea Puree

Vegan Burger, Roasted Vegetables, Burned  Pepper Sauce and Mature Cheddar

 

Desserts

Praline Eclair, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Vegan Chocolate and Strawberry Dessert

 

Sides

Bone Marrow Mash Potato

Roman Artichokes

Mixed Leaf Salad

Triple Cooked Potato Chips

 

£55

 

NB* Please alert your server to any food allergies before ordering

 

 

 

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ST LUKE’S RESTAURANT

MENU AVAILABLE IN THE CLUB FROM 11AM - 10PM / RESTAURANT FROM 6PM - 10PM

 

STARTERS

 

Artichoke Soup, Cob Nuts & Truffle Oil served with a Rustic Bread Roll £9 (v)*n

Chicken Liver Parfait with a Malted Bread Loaf £9

Salmon & Avocado Maki Roll with Jalapeno Mayo & Soya sauce £10

Main Course £15

 

Caesar Salad with Anchovy Dressing £9 with Chicken £13

 

Super Food Salad, Quinoa, Avocado, Almonds, Shoots & Soya Dressing £11 (v)*n optional Two Poached Eggs £14

 

Spider Crab on Pan Brioche, Spring Onion and Lettuce, Jalapeno Mayo £8

 

MAINS

 

Glazed Beef Short Ribs, Wild Fennel with Jersey Mash Potato £12

 

35 Days Aged 8oz Rib Eye, Cornish Leaves with Triple Cooked Chips £16

Fillet of Seabass with Flageolet and Butter Bean Cassoulet, Crispy Pancetta Lardons

Catch of the Day, Fish and Chips, Tartar Sauce, and Pea Puree £11

 

Turkey Breast, Cranberry, Roasted Chestnut Stuffing and Turkey jus served with a side of Roast Potatoes & Panache of Winter Veg £15

 

Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil £13 (v)

 

 

BURGERS

 

 Vegan/Vegetarian Burger

Roasted Sweet Potato & Chick Pea with Burned Pepper Sauce £9 (v)

 

Grilled Chicken with Avocado and Jalapeno Mayo £12

 

Classic Beef with Lettuce, Tomato and Dijon Mayo £14

 

Each burger comes with a choice of 2 toppings

Bacon/Cheese/Grilled Mushrooms/Caramelised Onions/Pickles

 

 

SIDES £5

 

Jersey Mash Potato

Panache of Winter Veg

Roast Potatoes

Pigs in Blankets

Mixed Leaf Salad

Triple Cooked Potato Chips

 

 

DESSERTS £7

 

Praline Éclair with Salted Caramel

Winter Berries Pavlova with Lime Curd

Chocolate Fondant with Homemade Vanilla Ice Cream

Vegan Chocolate and Strawberry Dessert (v)

 

Cheese board with Quince Jelly and Biscuits

 

NB* Please alert your server to any food allergies before ordering

An optional 12.5% service charge will be added to your bill

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LIBRARY CHRISTMAS DAY MENU


 Seatings 12.15 pm or 14.30


5 course menu - £65 per head


 
Artichoke soup, cob nuts and truffle oil (v)

 

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Fillet of seabass with flageolet and butter bean cassoulet, crispy pancetta lardons

 

or

 

Super food salad, quinoa, avocado,almonds and soya dressing (veg option)

 

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Potato gnocchi, turkey breast, cranberry, roasted chestnut stuffing and turkey jus

 

or

 

Wild mushroom risotto with parmesan and truffle oil (veg option)

 

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Christmas pudding, brandy anglaise, cognac flambé

 


 
Cheese board with quince jelly and biscuits

 

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Please contact us for further details. 


bookeeper@lib-rary.com

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ROSE

AFamilia Cassone
2015. Cabernet Sauv. Rosado (ARG)
Glass £7.50
Bottle £28.00

Château Unang
2014. Rose, France
Glass: £8.50
Bottle: £34.00
 

WHITE

Chenin Blanc, Kings River
2016. South Africa
Glass: £6.50
Bottle: £26.00

Ochagavia
2016. 1851 Reserve, Chardonnay, Chile
Glass: £7.50
Bottle: £29.00

Zuri
2016. Rioja Blanco, Luberri, Spain
Glass: £7.50
Bottle: £29.00

Pinot Grigio
2016 Graves Del Friuli, San Simone, Italy
Glass: £8.00
Bottle: £32.00

Sauvignon De Touraine
2016. Les Grenettes, France
Glass: £8.50
Bottle: £34.00

Pencarrow Sauvignon Blanc
2015 Martinborough, New Zealand
Glass: £8.00
Bottle: £37.00

Vermentino di Gallura Sup
2016. DOCG Giogantinu, Italy
Glass: £9.00
Bottle: £38.00

Gavi Camporosso
2016. Italy
Glass: 9.50
Bottle: £40.00

Rudy Schultz,
2013. Chardonnay, Elgin, South Africa
Glass: N/A
Bottle: £47.00

Chablis
2016. Maison Joseph Drouhi, France
Glass: N/A
Bottle: £58.00

Mâcon Bussieres
2015. Les Héritiers de Comtes Lafon, France
Glass: N/A
Bottle: £61.00
 

RED

Merlot, Orchagavia
2016. Silvestre, Chile
Glass: £6.50
Bottle: £26.00

Beaujolais
2016. Clos Des Vieux, Marronniers, France
Glass: £7.50
Bottle: £29.00

Albeitar
2015 Cigales, Bodegas Rodgriguez Sanz, Spain
Glass: £7.50
Bottle: £29.00

Mountadam
2010. Cabernet, Merlot, Barossa, Australia
Glass: £8.00
Bottle: £32.00

Cuvee 131
2015. Corbieres, Les Clos Perdus, France
Glass: £9.50
Bottle: £38.00

Pinot Noir, Pencarrow
2015. Martinborough, New Zealand
Glass: £9.50
Bottle: £38.00

Pinot Noir
2005. Les Montes de St Lay, Cotes Charite, France
Glass: N/A
Bottle: £42.00

Château Valade
2010. St Emilion, Grand Cru, France
Glass: N/A
Bottle: £65.00

Valpolicella Classico Superiore Ripasso
2014. La Giaretta, Italy
Glass: N/A
Bottle: £68.00

CHAMPAGNE

Pommery Brut
France
Glass: £14.00
Bottle: £70.00

Pommery Brut Rose
France
Glass: N/A
Bottle: £90.00
 

PROSECCO
Casanova Brut
Italy
Glass: £10.00
Bottle: £40.00

Casanova Rose Cuvee Prestige
Italy
Glass: £12.00
Bottle: £48.00
 

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Youthful, Spiced, Citrusy.

Celia Cruz
Havana 3, Peach or Apricot Liqueur, Egg, Pedro Ximenez.
£8.00

Carlos Fuentes
Calle 23 Tequila, Mezcal, Maraschino, Orange & Peychaud's Bitters.
£10.00

Tracey Miller
Sauvelle Vodka, Lemon, Fresh Orange, Fig Jam, Egg White.
£9.00

Paolo Giordano
White Port, Aperol, Campari, Don Gallo Prosecco, Orange.
£10.00



Invigorating, Long, Refreshing, Palate Cleansing.

Roald Dahl
Tanqueray Gin, Aperol, Cassis, Grenadine, Apple Juice, Prosecco.
£10.00

Banana Yoshimoto
Crème de banane, Aperol, Yuzu, Grapefruit, Don Gallo Prosecco.
£8.00

Carl Schmitt
St. Georige Terroir Gin, Cocchi Americano, Lemon, Rosemary, Sea salt, tonic.
£10.00

Oscar Wilde
Ketel 1 Vodka, Sloe Gin, Lime, Vanilla, Pommery Champagne.
£13.00

Bruno Schulz
Belvedere vodka, Lillet Blanc, Tonic, Soda, Grapefruit & Thyme.
£10.00



Bold, Rounded, Unwavering.

Jules Verne
Matugga Spiced Rum, Angostura Bitters Cinnamon, Star Anise.
£13.00

Nicole Blanchard
Archives LIBRARY Gin, Orange Bitters, Lillet Rosé, Orange, Lemon & Sage Aromatized Ice Cubes.
£10.00

Ellen Hopkins
Buffalo Trace, Vermouth Rouge, Orgeat, MaroloChinato, Smoke with Cherry Wood.
£14.00

Vincent Price
Château de Laubade VSOP, Punt E Mes, PX Sherry, Lapsang Tea Syrup, Balsamic Vinegar, Cardamom, Bitters, Coffee Beans.
£12.00

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CANAPÉ MENU
£3.60 per item

COLD
Salmon, sour panna cotta
Crisp tapioca, cod brandade
Vegetarian maki roll
Beef fajita

HOT
Bechemel and chorizo croquette
Vegetables and seaweed tempura
Azim bread, ham, mozzarella and basil
Prawn on a spring onion flan

BOWL FOOD
£6.00 PER ITEM

Cep mushroom barley “risotto”
Pickled and smoked mackerel, monk bear
Pomme puree and beef casserole
Egg plant parmeggiano

SWEET OPTIONS
£3.60 PER ITEM

Janduya nameleka
Bakewell cake
Raspberry and pistachio frangipane
Please note maximum order is 6 different items

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LIBRARY NEW YEAR’S EVE MENU
 
Artichoke soup, cob nuts and truffle oil (v)

 

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Foie gras parfait with blueberry salad, pistachio and homemade biscotti

 

or

 

Super food salad, quinoa, avocado,almonds and soya dressing (veg option)

 

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Angus Beef Wellington with red wine jus, winter vegetables and Dauphinoise potato

 

or

 

 Wild mushroom risotto with parmesan and truffle oil (veg option)

 

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Organic chocolate fondant with homemade vanilla ice cream


 
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Cheese board with quince jelly and biscuits


 
Dinner seating in St. Luke's Kitchen, show and party

including complimentary welcome cocktail and a glass of champagne at midnight from £120 per person


 
Please contact us for further details.  
 
bookeeper@lib-rary.com

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BRUNCH MENU
(available for pre-order only)

 

Acai & berries bowl, yoghurt and oats

 

Homemade Pancakes
with your choice of Nutella & banana or crispy smoked bacon & maple syrup

 

Crushed Avocado on toast,  poached eggs and smoked salmon

 

Superfood salad
Quinoa, avocado, almonds, shoots & soya dressing

 

Spanish omelettte
Traditional Spanish omelette, potatoes & spinach

 

£9.50 per item


 

Please Inform Us Of Any Dietary Requirements at The Time of Ordering