Restaurant

ST LUKE'S KITCHEN

 

At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.

 

Saint Luke’s offers high-end cuisine with a modern twist. Saint Luke’s Head Chef is Michal Zajac, who has 18 years of experience working among the finest Michelin-star restaurants and private members' clubs in London. His style can be described as Modern European with a French twist, specialising in delectable meat dishes garnished with the freshest of herbs, highlighting the real flavour of the forest.

 

Michal's culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real, authentic flavour.

 

Each food recipe is carefully curated and paired with a wine to match.  All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.

 

The restaurant seats 40 and serves lunch and dinner.  Non-members may reserve a table, however members are given preference in St Luke's Kitchen. 

 

Book a table



Menus

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St. Luke’s Set Menu

£55 4-course Menu

 

Cocktail on arrival

 

*Non-alcoholic alternative available

 

Appetizers

 

Salmon & Avocado Maki Roll with Soya Sauce

 

Soft Shell Crab on Charcoal Pan Brioche with Squid Ink Aioli

 

 

Starters

Artichoke Soup, Truffle Oil served with a Rustic Bread Roll

 

Chicken Liver Parfait with Charcoal Brioche

 

Super Food Salad, Quinoa, Avocado, Almonds & Lemon Dressing (v)

 

 

Mains

 

Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil (v)

 

Braised Beef Short Ribs with Creamy Mashed Potato

 

Pan Fried Seabass with Butter Bean & Crispy Pancetta Lardons Cassoulet

 

 

Sides

 

Creamy Mash

Chilli & Garlic Tender Stem Broccoli

Mixed Leaf Salad

Triple Cooked Potato Chips

 

 

 

Desserts

 

Mixed Berries Eaton Mess

 

Sticky Toffee Pudding with Custard Ice Cream & Butterscotch Sauce

 

Chocolate Mascarpone Torte

 

 

 

 

 

 

 

 

 

 

 

 

 

NB* Please alert your server to any food allergies before ordering

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STARTERS

 

Artichoke Soup, Truffle Oil served with a Rustic Bread Roll £9 (v)*n

 

Chicken Liver Parfait with Charcoal Brioche £9

 

Salmon & Avocado Maki Roll with Soya sauce and Wasabi dip £10 /£15

 

Caesar Salad with Anchovy Dressing £9
with Chicken £13

 

Super Food Salad, Quinoa, Avocado, Almonds & Lemon Dressing £10(v)*n optional Two Poached Eggs £14

 

Soft Shell Crab on Charcoal Pan Brioche with Squid Ink Aioli £10

 

MAINS

 

Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil £15 (v)

 

Pan Fried Seabass with Butter Bean & Crispy Pancetta Lardons Cassoulet £18

 

Catch of the Day Fish and Chips, Tartar Sauce & Pea Puree £16

 

Braised Beef Short Rib with Creamy Mash Potato £20

 

35 Days Aged 8oz Rib Eye, Cornish Leaves with Triple Cooked Chips & a choice of sauce (Béarnaise, Blue Hollandaise or Peppercorn sauce) £26

 

BURGERS

 

Grilled Chicken with Avocado, Bacon, Lettuce, Tomato & Cheddar £14

 

Classic Beef with Bacon, Lettuce, Tomato & Cheddar £16

 

Vegan/Vegetarian Burger

 

Roasted Sweet Potato & Chick Pea with Burned Pepper Sauce £12 (v)

 

SIDES £5

Creamy Mash

Chilly & Garlic Tender Stem Broccoli

Steamed or Creamed Spinach

Mixed Leaf Salad

Triple Cooked Potato Chips


DESSERTS £7

 

Chocolate Mascarpone Torte

 

Sticky Toffee Pudding with Custard Ice Cream & Butterscotch Sauce

 

Wasabi Crème Brule

 

Mixed Berries Eton Mess

 

Cheese board with Quince Jelly and Biscuits p/p

 

 

NB* Please alert your server to any food allergies before ordering

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                                                                                                           Glass              Bottle

CHAMPAGNE
Pommery Brut                                                                        FRA     £14.00                  £80.00
Pommery Brut Rose                                                               FRA     £18.00                  £95.00
Pommery Cuvée Louise 2004                                                FRA     N/A                       £200.00
Pommery Cuvée Louise Rose 1999                                      FRA     N/A                       £465.00

 

PROSECCO
Casanova Brut                                                                       ITA      £10.00                  £40.00
Casanova Rose Cuvee Prestige                                            ITA      £12.00                  £50.00

 

WHITE
2016 Chenin Blanc, Kings River                                             SA       £6.50                   £26.00
2016 Chardonnay, Ochagavia                                                CHI     £7.50                   £34.00
2016 Rioja Blanco, Luberri                                                     SPA     £8.00                   £37.00
2016 Pinot Grigio, San Simone                                              ITA      £8.50                   £41.00
2016 Sauvignon Touraine, Beausejour                                  FRA     £9.00                  £44.00
2015 Sauvignon Blanc, Pencarrow                                        NZ       £9.50                  £48.00
2016 Gavi, Camporosso                                                        ITA      £10.00                £51.00
2016 Vermentino, Gallura, Giogantinunu                              ITA       £10.50                £52.00
2014 Chardonnay, Rudi Schultz                                            SA        N/A                     £54.00
2016 Chablis, Joseph Douhin                                                FRA     N/A                     £75.00
2015 2015 Macon Bussieres, Lafon                                      FRA     N/A                     £87.00
 

 

ROSE
2015 Cab. Sauv. Rosado, Fam. Cassone                               ARG    £8.50               £32.00
2016 Chateau La Gardonne                                                    FRA     £9.00             £42.00

 

RED
2016 Merlot, Ochagavia                                                          CHI     £6.50                £26.00
2016 Beaujolais, Clos Des Vieux                                            FRA     £7.50                £37.00
2015 Albeitar, Cigales, Rodgriguez Sanz                                SPA     £8.00                £39.00
2010 Cabernet Merlot, Mountadam                                         AUS    £8.50                £43.00
2015 Pinot Noir, Pencarrow                                                     NZ      £10.50              £45.00
2015 Corbieres, Les Clos Perdus, Cuvee 131                       FRA     £11.50              £46.00
2012 Malbec, Obra Prima, Fam Cassone                              ARG    £12.50               £74.00
2015 Pinot Noir, Les Montes St Lay                                        FRA     N/A                  £54.00
2014 Valpolicella Ripasso, La Giaretta                                    ITA      N/A                 £68.00
2010 Chateau Valade, Grand Cru                                           FRA     N/A                 £82.00
2006 Barolo, Bricco Viole                                                         ITA      N/A                 £118.00

 

SHERRY
NV Amontillado Napoleon 50cl                                                            £6.50                 £40.00
NV Pedro Ximenez Triana 50cl                                                            £6.50                 £40.00
NV Manzanilla La Gitana 75cl                                                              £7.00                 £52.00

 

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BEST AUTHORS

 

Cormac McCarthy - £12.00

            Buffalo Trace Bourbon, Library’s Beaujolais Wine Syrup, Fresh Lemon Juice, Egg White, Peychaud’s Bitter 


Gustave Flaubert - £14.00

Martel Vs Cognac, Grand Marnier, Fresh Grapes, Pommery Champagne


Salvador Dali - £12.00

Abuelo 7yrs Rum, Martel Vs Cognac, Hazelnut Syrup, Fresh Mandarin Juice, Angostura Bitter 


Virginia Woolf - £12.00

Broker’s Gin, Library’s Fig Cordial, Fresh Lemon Juice, Double Cream, Tonic Water
 

 

 

 

NEW BEST SELLERS



Alessandro Baricco - £14.00  

Somerset Cider Brandy, Martini Riserva Rubino, Library’s Blueberry Shrub, Fresh Lemon Juice, Pommery Champagne

 

Joseph Conrad - £12.00

Bimber Oak Aged Vodka, Library’s Banana Brown Syrup, Creme Blanc de Cacao, Egg White

 

Walter Scott - £12.00

Balvenie 12 yrs Whisky, Martini Riserva Ambrato, Grappa di Moscato Tosolini, Orange Bitter

 

Frida Kahlo - £12.00

Del Maguey Mezcal, Library’s Spicy Sauce, Fresh Lime Juice, Tomato Juice

 

Dino Buzzati - £13.00

Red Leg Spiced Rum, Library’s Lemon and Cinnamon Cordial, Manouka Honey, Pink Grapefruit Juice


Oscar Wilde - £14.00

Bimber Summer Fruit Punch Vodka, Lime,Vanilla, Pommery Champagne     


Irvine Welsh - £12.00

Butter infused Monkey Shoulder Whisky, Pumpkin Syrup, Triple Sec, Egg White, Nutmeg


Roald Dahl - £12.00

Tanqueray Gin, Aperol, Creme de Cassis, Apple Juice, Grenadine, Prosecco           


Salman Rushdie - £12.00

Hendrick's Gin, Library’s Coriander Seeds Syrup, Fresh Lime Juice, Bergamot Oil

 

 

 

LIGHT LECTURES (SANS ALCOHOL)

 

John Byrne - £7.00

Passion Fruit, Cranberry, Black Tea, Lemon, Honey

 

Sara Banks - £7.00

Blackberry, Cranberry Juice, Orange Juice, Lime Juice

 

Monique Martin - £7.00

Apple Juice, Pineapple Juice, Mint, Lemon Juice

 

Andrew Lawson - £7.00

Soda Water, Blueberry, Elderflower, Lemon Juice

 

 

               

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Canapés

5 options (50 guest minimum) / 8 options (100 guest minimum)

 

 

Meat

 

Lamb Kofta with humus on corn tortilla

Mini Roast Beef with horseradish & watercress

Chicken & Apricot ballotine

Mini Burgers

 

 

Fish

 

Seared Tuna with wasabi paste

Salmon and Cream Cheese wraps

Crab & Avocado on cucumber

Smoked Mackerel Pate on water biscuits

 

Veg

 

Beet & goat cheese vol-au-vent

Mozzarella & Basil Arancini

Little Gem Panzanella

Blood orange & herb fregola on red endive

Beetroot & Avocado nori rolls

Heritage tomato & basil bruschetta

 

Desserts

 

Lemon Tart baked Alaska

Olive oil muffin with a praline mousse

Chocolate brownie

 

 

Bowl Foods

 

Meat

Jewish style brisket on crushed new potatoes

Moroccan Lamb shoulder on couscous

Pulled pork with creamy mash

 

Fish

Roasted hake with a mixed bean cassoulet

Mini Fish & Chips

 

Veg

Risotto Primavera

Zucchini rocket parmesan salad

Caponata

 

 

Platters

Serves 2-3 people

 

 

Meat (Hot)

 

Spicy Chicken Wings, Suya Beef Skewer, BBQ Pork Ribs, Honey & Mustard Glazed Chipolatas

 

Meat (Cold)

 

Selection of British charcuterie

 

Fish(Hot)

 

Crispy Squid, Fish Goujons, Mini Crab Cakes, Grilled Prawns

 

 

Veg (Cold)

 

Selection of British cheeses served with grapes & crackers.