At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.


Saint Luke’s offers high-end cuisine with a modern twist. Saint Luke’s Head Chef is Michal Zajac, who has 18 years of experience working among the finest Michelin-star restaurants and private members' clubs in London. His style can be described as Modern European with a French twist, specialising in delectable meat dishes garnished with the freshest of herbs, highlighting the real flavour of the forest.


Michal's culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real, authentic flavour.


Each food recipe is carefully curated and paired with a wine to match.  All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.


The restaurant seats 40 and serves lunch and dinner.  Non-members may reserve a table, however members are given preference in St Luke's Kitchen. 


Book a table



St. Luke’s Set Menu

£40 3-course Menu




Artichoke Soup, Truffle Oil served with a Rustic Bread Roll


Chicken Liver & Foie Grass Parfait with Charcoal Brioche & Pickled Onion


White endive & Blue Cheese salad with roasted walnuts and orange dressing(v)





Summer Squash Risotto with Butternut Pattypan & Yellow Courgette (v)


Pan Fried Fillet of Seabream with Braised Fennel & Orange Sauce


Roast Rack of Spring Lamb with Pea Puree & Butternut Fondant





Pineapple Carpaccio with Lime Sorbet (v)


Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce


Bitter Chocolate & Armagnac mousse



NB* Please alert your server to any food allergies before ordering





Artichoke Soup £10

served with truffle oil & rustic bread roll (v)*n


English Wye Valley Green Asparagus £12

served with hollandaise sauce & sea purslane (v)


Heritage Tomatoes and Burrata Salad £9

tossed with wild herbs & olive oil dressing (v)


White Endive and Blue Cheese Salad £10

served with roasted walnuts & orange dressing (v)


Soft Shell Crab £12

served on a bed of shaved baby fennel & blood

orange salad


Pan Fried Hand Dived Scallops £14

served with charred artichoke mousse & parmesan tuile


Chicken Liver and Foie Gras Parfait £10 served with charcoal brioche & pickled onions








*A discretionary 12.5% service charge will be added to your bill






Summer Squash Risotto £16

with butternut, pattypan & yellow courgettes (v)


Roasted Heirloom Aubergine £16

served with quinoa & sautéed spinach (v)


Pan Fried Sea Bream £19 served with braised fennel & citrus sauce


Beer Battered Haddock £17 with hand cut chips, tartare sauce & mushy peas


Roast Rack of Spring Lamb £24 with pea puree & butternut fondant


Surf and Turf £36 dry aged Angus rib eye steak & Argentinian

black tiger prawns with garlic butter



Sides £5


Chilli & garlic tender stem broccoli

Sautéed spinach

Mixed Cornish leaf salad

Triple cooked potato chips

Sweet potato fries



Desserts £7


Bitter Chocolate and Brandy Mousse

with a serving of Armagnac

Sticky Toffee Pudding

with vanilla ice cream & butterscotch sauce

Pineapple Carpaccio

with lime sorbet

Cheese board

with quince jelly and biscuits p/person





Espresso £2.5

Double espresso £3

Macchiato £3

Double macchiato £3.5

Americano £3

Cappuccino £3

Latte £3.5

Flat white £3.5

Hot chocolate £3





Selection of loose leaf teas £3.5

^ Coconut, Almond & Soya Milk Available ^


NB* Please alert your server to any food allergies before ordering





                                                                                                           Glass              Bottle

Pommery Brut                                                                        FRA     £14.00                  £80.00
Pommery Brut Rose                                                               FRA     £18.00                  £95.00
Pommery Cuvée Louise 2004                                                FRA     N/A                       £200.00
Pommery Cuvée Louise Rose 1999                                      FRA     N/A                       £465.00


Casanova Brut                                                                       ITA      £10.00                  £40.00
Casanova Rose Cuvee Prestige                                            ITA      £12.00                  £50.00


2016 Chenin Blanc, Kings River                                             SA       £6.50                   £26.00
2016 Chardonnay, Ochagavia                                                CHI     £7.50                   £34.00
2016 Rioja Blanco, Luberri                                                     SPA     £8.00                   £37.00
2016 Pinot Grigio, San Simone                                              ITA      £8.50                   £41.00
2016 Sauvignon Touraine, Beausejour                                  FRA     £9.00                  £44.00
2015 Sauvignon Blanc, Pencarrow                                        NZ       £9.50                  £48.00
2016 Gavi, Camporosso                                                        ITA      £10.00                £51.00
2016 Vermentino, Gallura, Giogantinunu                              ITA       £10.50                £52.00
2014 Chardonnay, Rudi Schultz                                            SA        N/A                     £54.00
2016 Chablis, Joseph Douhin                                                FRA     N/A                     £75.00
2015 2015 Macon Bussieres, Lafon                                      FRA     N/A                     £87.00


2015 Cab. Sauv. Rosado, Fam. Cassone                               ARG    £8.50               £32.00
2016 Chateau La Gardonne                                                    FRA     £9.00             £42.00


2016 Merlot, Ochagavia                                                          CHI     £6.50                £26.00
2016 Beaujolais, Clos Des Vieux                                            FRA     £7.50                £37.00
2015 Albeitar, Cigales, Rodgriguez Sanz                                SPA     £8.00                £39.00
2010 Cabernet Merlot, Mountadam                                         AUS    £8.50                £43.00
2015 Pinot Noir, Pencarrow                                                     NZ      £10.50              £45.00
2015 Corbieres, Les Clos Perdus, Cuvee 131                       FRA     £11.50              £46.00
2012 Malbec, Obra Prima, Fam Cassone                              ARG    £12.50               £74.00
2015 Pinot Noir, Les Montes St Lay                                        FRA     N/A                  £54.00
2014 Valpolicella Ripasso, La Giaretta                                    ITA      N/A                 £68.00
2010 Chateau Valade, Grand Cru                                           FRA     N/A                 £82.00
2006 Barolo, Bricco Viole                                                         ITA      N/A                 £118.00


NV Amontillado Napoleon 50cl                                                            £6.50                 £40.00
NV Pedro Ximenez Triana 50cl                                                            £6.50                 £40.00
NV Manzanilla La Gitana 75cl                                                              £7.00                 £52.00





Cormac McCarthy - £12.00

            Buffalo Trace Bourbon, Library’s Beaujolais Wine Syrup, Fresh Lemon Juice, Egg White, Peychaud’s Bitter 

Gustave Flaubert - £14.00

Martel Vs Cognac, Grand Marnier, Fresh Grapes, Pommery Champagne

Salvador Dali - £12.00

Abuelo 7yrs Rum, Martel Vs Cognac, Hazelnut Syrup, Fresh Mandarin Juice, Angostura Bitter 

Virginia Woolf - £12.00

Broker’s Gin, Library’s Fig Cordial, Fresh Lemon Juice, Double Cream, Tonic Water





Alessandro Baricco - £14.00  

Somerset Cider Brandy, Martini Riserva Rubino, Library’s Blueberry Shrub, Fresh Lemon Juice, Pommery Champagne


Joseph Conrad - £12.00

Bimber Oak Aged Vodka, Library’s Banana Brown Syrup, Creme Blanc de Cacao, Egg White


Walter Scott - £12.00

Balvenie 12 yrs Whisky, Martini Riserva Ambrato, Grappa di Moscato Tosolini, Orange Bitter


Frida Kahlo - £12.00

Del Maguey Mezcal, Library’s Spicy Sauce, Fresh Lime Juice, Tomato Juice


Dino Buzzati - £13.00

Red Leg Spiced Rum, Library’s Lemon and Cinnamon Cordial, Manouka Honey, Pink Grapefruit Juice

Oscar Wilde - £14.00

Bimber Summer Fruit Punch Vodka, Lime,Vanilla, Pommery Champagne     

Irvine Welsh - £12.00

Butter infused Monkey Shoulder Whisky, Pumpkin Syrup, Triple Sec, Egg White, Nutmeg

Roald Dahl - £12.00

Tanqueray Gin, Aperol, Creme de Cassis, Apple Juice, Grenadine, Prosecco           

Salman Rushdie - £12.00

Hendrick's Gin, Library’s Coriander Seeds Syrup, Fresh Lime Juice, Bergamot Oil






John Byrne - £7.00

Passion Fruit, Cranberry, Black Tea, Lemon, Honey


Sara Banks - £7.00

Blackberry, Cranberry Juice, Orange Juice, Lime Juice


Monique Martin - £7.00

Apple Juice, Pineapple Juice, Mint, Lemon Juice


Andrew Lawson - £7.00

Soda Water, Blueberry, Elderflower, Lemon Juice







5 options (50 guest minimum) / 8 options (100 guest minimum)





Lamb Kofta with humus on corn tortilla

Mini Roast Beef with horseradish & watercress

Chicken & Apricot ballotine

Mini Burgers





Seared Tuna with wasabi paste

Salmon and Cream Cheese wraps

Crab & Avocado on cucumber

Smoked Mackerel Pate on water biscuits




Beet & goat cheese vol-au-vent

Mozzarella & Basil Arancini

Little Gem Panzanella

Blood orange & herb fregola on red endive

Beetroot & Avocado nori rolls

Heritage tomato & basil bruschetta




Lemon Tart baked Alaska

Olive oil muffin with a praline mousse

Chocolate brownie



Bowl Foods



Jewish style brisket on crushed new potatoes

Moroccan Lamb shoulder on couscous

Pulled pork with creamy mash



Roasted hake with a mixed bean cassoulet

Mini Fish & Chips



Risotto Primavera

Zucchini rocket parmesan salad





Serves 2-3 people



Meat (Hot)


Spicy Chicken Wings, Suya Beef Skewer, BBQ Pork Ribs, Honey & Mustard Glazed Chipolatas


Meat (Cold)


Selection of British charcuterie




Crispy Squid, Fish Goujons, Mini Crab Cakes, Grilled Prawns



Veg (Cold)


Selection of British cheeses served with grapes & crackers.