At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.


Saint Luke’s offers high-end cuisine with a multicultural twist.  Saint Luke’s Head Chef is Daniel Petitta has crafted a menu of genuine, authentic food pulling on influences from Italy and France.  Each food recipe is carefully curated and paired with a wine to match. Traditional techniques are used to bring authenticity to each dish, from homemade St Luke's Sourdough to the use of preserved vegetables and items such as oxtail, the bustling London food scene is enhanced here.  All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced. 

The restaurant seats 40 and serves lunch and dinner.  Non-members may reserve a table, however members are given preference in St Luke's Kitchen.



Book a table






Soft Shell Crab on Charcoal Pan Brioche with Squid Ink Aioli £10


Chicken Liver & Foie Grass Parfait £9


Super Food Salad, Quinoa, Avocado, Almonds & Lemon Dressing (v) £10






Wild Mushroom Risotto with Shaved Parmesan and Truffle Oil (v) £15


Roast Beef * £20


Roast Chicken * £20


 *Both served with Yorkshire Pudding, Roast Potatoes, Carrots, Parsnips & Gravy






Sticky Toffee Pudding with Custard Ice Cream & Butterscotch Sauce £7


Chocolate Mascarpone Torte £7


Cheese Board £7







Artichoke Soup, Truffle Oil served with a Rustic Bread Roll


Chicken Liver Parfait with Charcoal Brioche


Super Food Salad, Quinoa, Avocado, Almonds & Lemon Dressing (v)




Glazed Beef Short Ribs, Wild Fennel with Jersey Mashed Potato


Fillet of Seabass with Flageolet, Butter Bean Cassoulet & Crispy Pancetta Lardons


Wild Mushroom Risotto with Shaved Parmesan and Truffle Oil (v)




Mixed Berries Eton Mess


Sticky Toffee Pudding with Custard Ice Cream & Butterscotch Sauce


Chocolate Mascarpone Torte





Artichoke Soup, Truffle Oil served with a Rustic Bread Roll £9 (v)*n


Chicken Liver Parfait with Charcoal Brioche £9


Salmon & Avocado Maki Roll with Soya sauce and Wasabi dip £10 /£15


Caesar Salad with Anchovy Dressing £9
with Chicken £13


Super Food Salad, Quinoa, Avocado, Almonds & Lemon Dressing £10(v)*n optional Two Poached Eggs £14


Soft Shell Crab on Charcoal Pan Brioche with Squid Ink Aioli £10




Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil £15 (v)


Pan Fried Seabass with Butter Bean & Crispy Pancetta Lardons Cassoulet £18


Catch of the Day Fish and Chips, Tartar Sauce & Pea Puree £16


Braised Beef Short Rib with Creamy Mash Potato £20


35 Days Aged 8oz Rib Eye, Cornish Leaves with Triple Cooked Chips & a choice of sauce (Béarnaise, Blue Hollandaise or Peppercorn sauce) £26




Grilled Chicken with Avocado, Bacon, Lettuce, Tomato & Cheddar £14


Classic Beef with Bacon, Lettuce, Tomato & Cheddar £16


Vegan/Vegetarian Burger


Roasted Sweet Potato & Chick Pea with Burned Pepper Sauce £12 (v)



Creamy Mash

Chilly & Garlic Tender Stem Broccoli

Steamed or Creamed Spinach

Mixed Leaf Salad

Triple Cooked Potato Chips



Chocolate Mascarpone Torte


Sticky Toffee Pudding with Custard Ice Cream & Butterscotch Sauce


Wasabi Crème Brule


Mixed Berries Eton Mess


Cheese board with Quince Jelly and Biscuits p/p



NB* Please alert your server to any food allergies before ordering


                                                                                                           Glass              Bottle

Pommery Brut                                                                        FRA     £14.00                  £80.00
Pommery Brut Rose                                                               FRA     £18.00                  £95.00
Pommery Cuvée Louise 2004                                                FRA     N/A                       £200.00
Pommery Cuvée Louise Rose 1999                                      FRA     N/A                       £465.00


Casanova Brut                                                                       ITA      £10.00                  £40.00
Casanova Rose Cuvee Prestige                                            ITA      £12.00                  £50.00


2016 Chenin Blanc, Kings River                                             SA       £6.50                   £26.00
2016 Chardonnay, Ochagavia                                                CHI     £7.50                   £34.00
2016 Rioja Blanco, Luberri                                                     SPA     £8.00                   £37.00
2016 Pinot Grigio, San Simone                                              ITA      £8.50                   £41.00
2016 Sauvignon Touraine, Beausejour                                  FRA     £9.00                  £44.00
2015 Sauvignon Blanc, Pencarrow                                        NZ       £9.50                  £48.00
2016 Gavi, Camporosso                                                        ITA      £10.00                £51.00
2016 Vermentino, Gallura, Giogantinunu                              ITA       £10.50                £52.00
2014 Chardonnay, Rudi Schultz                                            SA        N/A                     £54.00
2016 Chablis, Joseph Douhin                                                FRA     N/A                     £75.00
2015 2015 Macon Bussieres, Lafon                                      FRA     N/A                     £87.00


2015 Cab. Sauv. Rosado, Fam. Cassone                               ARG    £8.50               £32.00
2016 Chateau La Gardonne                                                    FRA     £9.00             £42.00


2016 Merlot, Ochagavia                                                          CHI     £6.50                £26.00
2016 Beaujolais, Clos Des Vieux                                            FRA     £7.50                £37.00
2015 Albeitar, Cigales, Rodgriguez Sanz                                SPA     £8.00                £39.00
2010 Cabernet Merlot, Mountadam                                         AUS    £8.50                £43.00
2015 Pinot Noir, Pencarrow                                                     NZ      £10.50              £45.00
2015 Corbieres, Les Clos Perdus, Cuvee 131                       FRA     £11.50              £46.00
2012 Malbec, Obra Prima, Fam Cassone                              ARG    £12.50               £74.00
2015 Pinot Noir, Les Montes St Lay                                        FRA     N/A                  £54.00
2014 Valpolicella Ripasso, La Giaretta                                    ITA      N/A                 £68.00
2010 Chateau Valade, Grand Cru                                           FRA     N/A                 £82.00
2006 Barolo, Bricco Viole                                                         ITA      N/A                 £118.00


NV Amontillado Napoleon 50cl                                                            £6.50                 £40.00
NV Pedro Ximenez Triana 50cl                                                            £6.50                 £40.00
NV Manzanilla La Gitana 75cl                                                              £7.00                 £52.00





Cormac McCarthy - £12.00

            Buffalo Trace Bourbon, Library’s Beaujolais Wine Syrup, Fresh Lemon Juice, Egg White, Peychaud’s Bitter 

Gustave Flaubert - £14.00

Martel Vs Cognac, Grand Marnier, Fresh Grapes, Pommery Champagne

Salvador Dali - £12.00

Abuelo 7yrs Rum, Martel Vs Cognac, Hazelnut Syrup, Fresh Mandarin Juice, Angostura Bitter 

Virginia Woolf - £12.00

Broker’s Gin, Library’s Fig Cordial, Fresh Lemon Juice, Double Cream, Tonic Water





Alessandro Baricco - £14.00  

Somerset Cider Brandy, Martini Riserva Rubino, Library’s Blueberry Shrub, Fresh Lemon Juice, Pommery Champagne


Joseph Conrad - £12.00

Bimber Oak Aged Vodka, Library’s Banana Brown Syrup, Creme Blanc de Cacao, Egg White


Walter Scott - £12.00

Balvenie 12 yrs Whisky, Martini Riserva Ambrato, Grappa di Moscato Tosolini, Orange Bitter


Frida Kahlo - £12.00

Del Maguey Mezcal, Library’s Spicy Sauce, Fresh Lime Juice, Tomato Juice


Dino Buzzati - £13.00

Red Leg Spiced Rum, Library’s Lemon and Cinnamon Cordial, Manouka Honey, Pink Grapefruit Juice

Oscar Wilde - £14.00

Bimber Summer Fruit Punch Vodka, Lime,Vanilla, Pommery Champagne     

Irvine Welsh - £12.00

Butter infused Monkey Shoulder Whisky, Pumpkin Syrup, Triple Sec, Egg White, Nutmeg

Roald Dahl - £12.00

Tanqueray Gin, Aperol, Creme de Cassis, Apple Juice, Grenadine, Prosecco           

Salman Rushdie - £12.00

Hendrick's Gin, Library’s Coriander Seeds Syrup, Fresh Lime Juice, Bergamot Oil






John Byrne - £7.00

Passion Fruit, Cranberry, Black Tea, Lemon, Honey


Sara Banks - £7.00

Blackberry, Cranberry Juice, Orange Juice, Lime Juice


Monique Martin - £7.00

Apple Juice, Pineapple Juice, Mint, Lemon Juice


Andrew Lawson - £7.00

Soda Water, Blueberry, Elderflower, Lemon Juice






Lamb Kofta with humus on corn tortilla
Mini Roast Beef with horseradish & watercress
Chicken & Apricot ballotine
Mini Burgers

Seared Tuna with wasabi paste
Salmon and Cream Cheese wraps
Crab & Avocado on cucumber 
Smoked Mackerel Pate on water biscuits

Beet & goat cheese vol-au-vent 
Mozzarella & Basil Arancini
Little Gem Panzanella
 Blood orange & herb fregola on red endive
Beetroot & Avocado nori rolls
Heritage tomato & basil bruschetta

Lemon Tart baked Alaska
Olive oil muffin with a praline mousse
Chocolate brownie 


Jewish style brisket on crushed new potatoes
Moroccan Lamb shoulder on couscous
Pulled pork with creamy mash 

Roasted hake with a mixed bean cassoulet
Mini Fish & Chips

 Risotto Primavera
Zucchini rocket parmesan salad 

Platters serve 2-3 people

Meat (Hot)
Spicy Chicken Wings, Suya Beef Skewer, BBQ Pork Ribs, Honey & Mustard Glazed Chipolatas


Meat (Cold)
Selection of British charcuterie


Crispy Squid, Fish Goujons, Mini Crab Cakes, Grilled Prawns

Veg (Cold)
Selection of British cheeses served with grapes & crackers.