St Luke's Kitchen
At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell. Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.
Saint Luke’s offers high-end cuisine with a multicultural twist. Saint Luke’s Head Chef is Daniel Petitta has crafted a menu of genuine, authentic food pulling on influences from Italy and France. Each food recipe is carefully curated and paired with a wine to match. Traditional techniques are used to bring authenticity to each dish, from homemade St Luke's Sourdough to the use of preserved vegetables and items such as oxtail, the bustling London food scene is enhanced here. All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.
The restaurant seats 40 and serves lunch and dinner. Non-members may reserve a table, however members are given preference in St Luke's Kitchen.
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