Restaurant

ST LUKE'S KITCHEN

 

At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.

 

Saint Luke’s offers high-end cuisine with a multicultural twist.  Saint Luke’s Head Chef is Daniel Petitta has crafted a menu of genuine, authentic food pulling on influences from Italy and France.  Each food recipe is carefully curated and paired with a wine to match. Traditional techniques are used to bring authenticity to each dish, from homemade St Luke's Sourdough to the use of preserved vegetables and items such as oxtail, the bustling London food scene is enhanced here.  All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced. 

The restaurant seats 40 and serves lunch and dinner.  Non-members may reserve a table, however members are given preference in St Luke's Kitchen.

 

 

Book a table



Menus

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Served 5.30pm - 7pm

 

St. Luke's Pre-Theatre Menu

 

Starters

Salmon and Avocado Tempura Maki Roll, Soya Glaze

Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk

Barley Risotto, Tomato Conserva, Basil and Burrata

 

Mains

Smoked Beef Short Ribs, Wild Fennel and Bone Marrow Mash Potato

Catch of the Day, Fish and Chips, Tartar Sauce and Pea Puree

Vegan Burger, Roasted Vegetables, Burned  Pepper Sauce and Mature Cheddar

 

Desserts

Praline Eclair, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Vegan Chocolate and Strawberry Dessert

 

£23.50 2-course Menu

£29.00 3-course Menu

NB* Please alert your server to any food allergies before ordering

 

Served 7pm - 10pm

 

THREE COURSE MEAL

 

Cocktail on arrival

Non-alcoholic alternate available

 

Starters

Salmon and Avocado Tempura Maki Roll, Soya Glaze

Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk

Barley Risotto, Tomato Conserva, Basil and Burrata

 

Mains

Smoked Beef Short Ribs, Wild Fennel and Bone Marrow Mash Potato

Catch of the Day, Fish and Chips, Tartar Sauce and Pea Puree

Vegan Burger, Roasted Vegetables, Burned  Pepper Sauce and Mature Cheddar

 

Desserts

Praline Eclair, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Vegan Chocolate and Strawberry Dessert

 

£35

NB* Please alert your server to any food allergies before ordering

 

 

 

FOUR COURSE MEAL

 

Cocktail on arrival

Non-alcoholic alternate available

 

Appetizers

Pea, Broad Beans, Ricotta Cheese and Rum Granita Salmon and Avocado

Spider Crab on Pan Brioche, Spring Onion and Lettuce, Jalapeno Mayo

Luganega Sausage, Burnt Pepper Sauce, Bone Marrow Mash Potato

 

Starters

Salmon and Avocado Tempura Maki Roll, Soya Glaze

Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk

Barley Risotto, Tomato Conserva, Basil and Burrata

 

Mains

Smoked Beef Short Ribs, Wild Fennel and Bone Marrow Mash Potato

Catch of the Day, Fish and Chips, Tartar Sauce and Pea Puree

Vegan Burger, Roasted Vegetables, Burned  Pepper Sauce and Mature Cheddar

 

Desserts

Praline Eclair, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Vegan Chocolate and Strawberry Dessert

 

Sides

Bone Marrow Mash Potato

Roman Artichokes

Mixed Leaf Salad

Triple Cooked Potato Chips

 

£55

 

NB* Please alert your server to any food allergies before ordering

 

 

 

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Served daily from 11am - 10pm

 

Bar Snacks at £3.50

 

Mixed nuts | Olives | Vegetable crisps | Wasabi bites

 

Vegetarian Options

 

 Vegan/Vegetarian Burger

Roasted Vegetables, Burned Pepper Sauce and Mature Cheddar £11
 

Super Food Salad, Quinoa, Avocado, Almonds, Shoots and Soya Dressing, available with Poached Eggs £11
 

Pea, Broad Beans, Ricotta Cheese and Rum Granita £8
 

Barley Risotto, Tomato Conserva, Basil and Burrata £9
 

 Grilled Courgette, Stuffed Flower, Charcoal Egg Yolk £9

 

Meat Options

 

House Beef Burger, Apple & Onion Sauce, Mature Cheddar, Bacon,

Triple Cook Potato Chips £11
 

Smoked Beef Short Ribs, Wild Fennel, Bone Marrow Mash Potato £12
 

Free Range, Chicken Supreme, Cesar Salad,

Anchovies Dressing £9
 

35 Days Aged Rib Eye, Cornish Leaves with Triple Cooked Chips £16
 

 Luganega Sausage, Burnt Pepper Sauce, Bone Marrow Mash Potato £9

 

Fish options

 

Wild Bass Ceviche, Apple Juice, Pisco Dressing £11
 

Spider Crab on Pan Brioche, Spring Onion and Lettuce, Jalapeno Mayo £8
 

Salmon and Avocado Tempura Maki Roll, Soya Glaze £9
 

Skate, Lemon Hollandaise, Girolles Mushrooml £14
 

Catch of the Day, Fish and Chips, Tartar Sauce, and Pea Puree £11

 

Sides at £5

 

Bone Marrow Mash Potato

Roman Artichokes

Mixed Leaf Salad

Triple Cooked Potato Chips

 

Toasties at £5

 

 Cheese, Spring Onion and Chilli

Courgette and Cheese

Ham and Cheese

 

Desserts at £7.50

 

Praline Eclaire, Lime Sorbet

Banana Soufflé, Whisky Insert, Salted Caramel Ice Cream

Cherry, Lime and Pistachio Dessert

Vegan Chocolate Tart and Strawberry Dessert

 

 

NB* Please alert your server to any food allergies before ordering

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Private dinner parties available on request in St Lukes Kitchen, Room 7 and the Locker room.  

 

Please contact us for further details.  

 

librarian@lib-rary.com

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ROSE

AOC Ventoux Unang
2015. Chateau Unana, France
Glass £6.50
Bottle £33.00

Chateau La Gardonne
2014. Verite du Terrior, France
Glass: £7.50
Bottle: £37.00
 

SHERRY

Bodegas Hidalgo
Amontillado Napoleon 50cl
Glass: £5.00
Bottle: £40.00

Bodegas Hidalgo
Pedro Ximenez Triana 50cl
Glass: £5.00
Bottle: £40.50

Bodegas Hidalgo
Manzanilla La Gitana 75cl
Glass: £5.00
Bottle: £52.00

DESSERT WINES

Botrytis Abv. 10,5%
2013. Woodstock, Mclaren Vale Australia
Glass: £7.00
Bottle: £35.00

Recioto Della Valpolicella Abv. 12,5%
2010. Viviani, Veneto, Italy
Glass: £14.50
Bottle: £95.00

Petit Verdines Abv. 13,5%
2013. Verdines, Bordeaux, France
Glass: £6.50
Bottle: £33.00

PORT

Calem LBV
Amontillado Napoleon 50cl
Glass: £7.00
Bottle: £65.00

Quinta do Noval, LBV
2009.
Glass: £8.50
Bottle: £80.00

Calem White & Dry
Glass: £7.00
Bottle: £63.00

WHITE

Chenin Blanc, Kings River
2015. Robertson, South Africa
Glass: £5.00
Bottle: £22.00

Torrontes, Familia Cassone
2014. Finca La Florencia, Argentina
Glass: £5.50
Bottle: £27.50

Pinot Grigio, Cantarutti
2014. Friuli, Italy
Glass: £6.50
Bottle: £33.00

Sauvignon Blanc, Saxton Bridge
2014 Marlborough, New Zealand.
Glass: £6.50
Bottle: £33.00

Macon,Uchizy
2014. Macon, France
Glass: £7.00
Bottle: £35.00

Assyrtiko Sur Lie, Vrinioti
2014 Evia, Greece
Glass: £8.00
Bottle: £40.00

Sancerre, Lucien Crochet
2013. Bue, France
Glass: £9.00
Bottle: £49.00

Viogner, François Villard
2014. St Michel sur Rhône, Verin, France
Glass: N/A
Bottle: £38.00

Riesling, Fritz Haag
2014. Mosel-Saar-Ruhr, Germany
Glass: N/A
Bottle: £45.00

Chablis, Beauroy, 1er Cru
2014. Laurent Tribut, France
Glass: N/A
Bottle: £75.00

Albarino, Bagoas Ledar
2014. Bodegas Aquitana, Rias Baivas, Spain
Glass: N/A
Bottle: £35.00

Picpoul de Pinet,Jadix
2015. La Cave de L`Ormarine, France
Glass: N/A
Bottle: £29.00

RED

Merlot, Orchagavia
2015. Silvestre, Chile
Glass: £5.00
Bottle: £22.00

Shiraz, Mountadam
2012. Barossa, Australia
Glass: £7.00
Bottle: £35.00

Bordeaux Superior, Ch. Meaume
2012 Maransin, France
Glass: £7.00
Bottle: £33.00

Cabernet Sauvignon, Pedroncelli
2013. Dry Creek Valley, USA
Glass: £7.50
Bottle: £38.00

Malbec,Obra Prima, Fam Cassone
2012. Familia Cassone Mendoza, Argentina
Glass: £7.50
Bottle: £38.00

Pinot Noir, Pencarrow
2013. Martinborough, New Zealand
Glass: £8.00
Bottle: £40.00

Rioja,Sierra Cantabria “Crianza”
2009. Rioja, Spain
Glass: £8.50
Bottle: £44.00

Dolcetto d'Alba
2014. Pidemont, Italy
Glass: N/A
Bottle: £45.00

Bourgogne, Rouge
2013. Burgundy, France
Glass: N/A
Bottle: £45.00

Amarone della Valpolicella
2011. Veneto, Italy
Glass: N/A
Bottle: £112.00

Barolo, Bricco Viole
2014. Piedmont, Italy
Glass: N/A
Bottle: £118.00

Fleurie
2014. Beaujolais, France
Glass: N/A
Bottle: £48.00

La Source, Rouge
2014. Cotes du Rhone
Glass: N/A
Bottle: £44.00

Châteauneuf du Pape, Rouge
2011. Cotes du Rhone, France
Glass: N/A
Bottle: £78.00
 

CHAMPAGNE

Pommery Brut
2015. Silvestre, Chile
Glass: £12.00
Bottle: £70.00

Pommery Brut Rose
2014. Finca La Florencia, Argentina
Glass: £15
Bottle: £90


Pommery Cuvee Louise
2014. Friuli, Italy

Glass: N/A
Bottle: £200.00


PROSECCO
 
Dal Bello
‘Dan Gallo’ Extra Dry
Glass: £8.00
Bottle: £39.00
 

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Youthful, Spiced, Citrusy.

Celia Cruz
Havana 3, Peach or Apricot Liqueur, Egg, Pedro Ximenez.
£8.00

Carlos Fuentes
Calle 23 Tequila, Mezcal, Maraschino, Orange & Peychaud's Bitters.
£10.00

Tracey Miller
Sauvelle Vodka, Lemon, Fresh Orange, Fig Jam, Egg White.
£9.00

Paolo Giordano
White Port, Aperol, Campari, Don Gallo Prosecco, Orange.
£10.00



Invigorating, Long, Refreshing, Palate Cleansing.

Roald Dahl
Tanqueray Gin, Aperol, Cassis, Grenadine, Apple Juice, Prosecco.
£10.00

Banana Yoshimoto
Crème de banane, Aperol, Yuzu, Grapefruit, Don Gallo Prosecco.
£8.00

Carl Schmitt
St. Georige Terroir Gin, Cocchi Americano, Lemon, Rosemary, Sea salt, tonic.
£10.00

Oscar Wilde
Ketel 1 Vodka, Sloe Gin, Lime, Vanilla, Pommery Champagne.
£13.00

Bruno Schulz
Belvedere vodka, Lillet Blanc, Tonic, Soda, Grapefruit & Thyme.
£10.00



Bold, Rounded, Unwavering.

Jules Verne
Matugga Spiced Rum, Angostura Bitters Cinnamon, Star Anise.
£13.00

Nicole Blanchard
Archives LIBRARY Gin, Orange Bitters, Lillet Rosé, Orange, Lemon & Sage Aromatized Ice Cubes.
£10.00

Ellen Hopkins
Buffalo Trace, Vermouth Rouge, Orgeat, MaroloChinato, Smoke with Cherry Wood.
£14.00

Vincent Price
Château de Laubade VSOP, Punt E Mes, PX Sherry, Lapsang Tea Syrup, Balsamic Vinegar, Cardamom, Bitters, Coffee Beans.
£12.00

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CANAPÉ MENU
£3.60 per item

COLD
Salmon, sour panna cotta
Crisp tapioca, cod brandade
Vegetarian maki roll
Beef fajita

HOT
Bechemel and chorizo croquette
Vegetables and seaweed tempura
Azim bread, ham, mozzarella and basil
Prawn on a spring onion flan

BOWL FOOD
£6.00 PER ITEM

Cep mushroom barley “risotto”
Pickled and smoked mackerel, monk bear
Pomme puree and beef casserole
Egg plant parmeggiano

SWEET OPTIONS
£3.60 PER ITEM

Janduya nameleka
Bakewell cake
Raspberry and pistachio frangipane
Please note maximum order is 6 different items

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BREAKFAST MENU

 

Served 9am - 11am
 

Toasted Sourdough, Butter & Preserves £2.50
Butter Croissant £2.50
Almond Croissant £2.50
Pain au Chocolat £2.50
Piece of fruit £1.00
Cereal & Yoghurt £4.00
Ham & Cheese Sandwich £2.50




Please Inform Us Of Any Dietary Requirements at The Time of Ordering

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BRUNCH MENU
(available for pre-order only)

 

Acai & berries bowl, yoghurt and oats

 

Homemade Pancakes
with your choice of Nutella & banana or crispy smoked bacon & maple syrup

 

Crushed Avocado on toast,  poached eggs and smoked salmon

 

Superfood salad
Quinoa, avocado, almonds, shoots & soya dressing

 

Spanish omelettte
Traditional Spanish omelette, potatoes & spinach

 

£9.50 per item


 

Please Inform Us Of Any Dietary Requirements at The Time of Ordering