St Luke's Kitchen
At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell. Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.
Saint Luke’s offers high-end cuisine with a twist. Working with publishers and author chefs – Saint Luke’s has a rotating food menu based on cookbooks – with bookmarkers to denote starters, mains and desserts. Saint Luke’s Head Chef is Daniel Pettita who works with and alongside guest chefs to launch each cookbook. Each food recipe is carefully curated and paired with a wine to match. All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.
The restaurant seats 40 and serves lunch and dinner. Non-members may reserve a table, however members are given preference in St Luke's Kitchen.
VIEW BAR FOOD MENU
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