Restaurant

SAINT LUKE'S TABLE

 

At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.

 

Saint Luke’s offers members fine dining with Head Chef Alessio Piras. 

Alessio’s culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real authentic flavours. Each food recipe is carefully curated and paired with a wine to match. All our menus use the best of the season’s produce and is locally sourced.

 

All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.

 

The restaurant seats 40 and is open Tues-Sat for dinner only. Non-members may reserve a table, however LIBRARY members are given priority at Saint Luke's Table.

 

 

THE HATCH

 

The Hatch offers members an all day dining option. 

Inspired by traditional Italian pizzerias, the Hatch serves pizzas, salads, sandwiches, juices and smoothies. There are suitable options for vegans, vegetarians and meat lovers alike! Our dough is made fresh daily and we responsibly source the best seasonal ingredients, in order to bring you a diverse and exciting menu.

 

For Reservations: email us or call 44 (0) 203 302 7912

Book a table



Menus

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2 courses - £27.50 / 3 courses - £35

5pm - 7pm

 

— STARTERS —

 


— Beef Carpaccio —

pickled mushrooms, hazelnuts, parmesan twirl 

 


— Spicy Tomato & Pepper Soup —

greek yoghurt & croutons

 


— Quinoa Salad —

purple potatoes, pomegranate, fennel, asparagus, rocket, sun blush tomatoes, avocado

£13.50

 

 

 

— MAIN COURSE —

 


— Beetroot Risotto—

walnuts, dill, golden beetroots

 


— Seabass —

ink risotto, cherry tomatoes coulis

 


— Guinea Fowl Breast —

white onion puree, crispy parma ham

 

 

 

— DESSERT —

 


— Panna Cotta —

basil infused panna cotta, fresh strawberries

 


— Chocolate Fondant —

peanut butter heart, vanilla ice cream 

 


— Blueberry Cheesecake  —

american style baked cheesecake, blueberry coulis

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— STARTERS —

 


— Quinoa Salad —

purple potatoes, pomegranate, fennel, asparagus, rocket, sunblush tomatoes, avocado

£13.5


— Roasted Quail —

salsify, quail egg, raspberries

£15


— Seared Scallops —

nduja crust, truffle cauliflower puree

£16


— Beef Carpaccio —

pickled mushrooms, hazelnuts, parmesan twirl

£13


— Crab and Avocado Salad—

orange segments,sunblushed tomatoes,dill and lemon dressing

£15

 

 

 

— MAIN COURSE —

 

Modern dishes that capture the flavors of the season

 


— Monkfish Fillet —

wrapped in parma ham, sweet and sour peppers, samphire

£24


— Seabass Fillet —

ink risotto, cherry tomatoes coulis

£23


— Venison Fillet —

sweet potatoes veloutés,crispy polenta, thyme jus

£28


— Lamb Rump —

jerusalem artichokes puree, pecorino twirl, crispy parsnips

£24


— Risotto Beetroot —

taleggio cheese, walnuts, dill, golden beetroots

£18


— Linguine Artichokes —

walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs

£19

 

 

 

— SIDES —

 


— Truffe fries —


— Spinach —


— Broccoli —


— Mixed Salad —

 

 

 

— DESSERT —

 

Handmade daily, exclusively in-house

 


— Chocolate Fondant —

peanut butter heart, vanilla ice cream

£9


— Blueberry Cheesecake —

American style baked cheesecake, blueberry coulis

£8


— Strawberry & Basil Pannacotta —

basil infused panna cotta, fresh strawberries

£8


— Selection of Cheese —

Italian cheese selection, apple chutney

£12


— Affogato —

vanilla ice cream with a shot of espresso coffee

£8

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Suitable for vegans and vegetarians

 

 

— STARTERS —

 


— Spicy Tomato & Pepper Soup —

with croutons 

£13


— Grilled Asparagus —

pea shoots & purple potato salad

£17


— Quinoa Salad —

purple potatoes, pomegranate, fennel, asparagus, rocket, sun blush tomatoes, avocado

£13.50

 

 

 

— MAIN COURSE —

 


— Beetroot Risotto—

walnuts, dill, golden beetroots

£18


— Warm Cous Cous Salad —

chickpeas, pinenuts & peas

£18


— Linguine Artichokes —

walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs 

£19

 

 

 

— DESSERT —

 


— Pineapple Carpaccio —

£8


— Chocolate Mousse —

£8


— Selection of Dairy-Free Ice Cream  —

£8


 

 

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~ PIZZA ~

 

Margarita Classic / Margarita Buffalo - £8.00 / £9.50

TOMATO SAUCE, FRESH BASIL, MOZZARELLA / BUFFALO MOZZARELLA


Parma & Buffalo - £13.50

TOMATO SAUCE, BUFFALO MOZZARELLA, PARMA HAM, ROCKET, PARMESAN


Quattro Stagioni - £13.50

TOMATO SAUCE, MOZZARELLA, CHORIZO SALAMI, HAM, MUSHROOMS, OLIVES


Quattro Formaggi - £13.00

MOZZARELLA, GORGONZOLA, BRIE, PARMESAN, FRESH BASIL


Diavola Spicy - £12.50

TOMATO SAUCE, CHORIZO SALAMI, CHILLI, FRESH BASIL


Verdure (Vegan) - £13.00

TOMATO SAUCE, SWEET POTATO, ROASTED VEGETABLES, ARTICHOKES


Pollo Funghi - £13.00

MOZZARELLA, CHICKEN, BLUE CHEESE, GARLIC, FRESH BASIL

 

 

 

~ FOCACCIA ~

 


Garlic & Herbs - £6.50


Parmesan & Mozzarella - £7.50


Buffalo & Rocket - £7.50


Pesto & Cherry Tomatoes - £7.00

 

 

 

~ SALADS ~

 


ChickenSalad - £12.50

MIXED LEAVES, CHERRY TOMATOES,PESTO, CHICKEN, PARMESAN


Salmon Avocado Salad - £12.50

MIXED LEAVES, SUN DRIED TOMATOES,AVOCADO, ARTICHOKE, OLIVES


Roasted Vegetables & Feta Salad - £12.50

(AUBERGINE, COURGETTE, PEPPERS, ONION, GARLIC),SUN DRIED TOMATOES, SWEET POTATO, FETA CHEESe

 

 

 

~ BRUSCHETTA ~

 


Classic (Vegan) - £7.50

CHOPPED CHERRY TOMATOES, MIXED HERBS, GARLIC


Buffalo Mozzarella & Parma Ham - £9.50

CHOPPED CHERRY TOMATOES, OLIVES, FRESH BASIL


Smashed Avocado & Smoked Salmon - £9.50

CHOPPED CHERRY TOMATOES, SUN DRIED TOMATOES, FRESH BASIL

 

 

 

~ PANINIS ~

 

Homemade Ciabatta Bread


Panini Tuna - £10.50

AVOCADO, ONIONS, CHERRY TOMATOES, GARLIC


Panini Chicken - £9.50

PESTO, SPINACH, MOZZARELLA, MUSHROOMS


Panini Parma Ham - £10.50

BUFFALO MOZZARELLA, PESTO, CHERRY TOMATOES, PARMESAN


Panini Veggie (Vegan) - £9.50

HUMMUS, SWEET POTATO, ROASTED VEGETABLES, OLIVES, ARTICHOKES

 

 

 

Choose your Toppings:

MOZZARELLA, PARMESAN, BRIE, BLUE CHEESE, FETA, BUFFALO MOZZARELLA, CHICKEN, CHORIZO, SALAMI, PARMA HAM, TUNA, SALMON, HAM, ANCHOVIES - £2

CHERRY/SUN DRIED TOMATOES, OLIVES, AVOCADO, ROASTED VEGETABLES, ROCKET, PESTO, HUMMUS, ARTICHOKE, SPINACH, SWEET POTATO - £1.50

 

 

* A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

** PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES

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St. Luke’s Set Menu

£45 3-course Menu

 

Starters

 

Spicy peppers and tomato soup, thyme and rosemary croutons, greek yoghurt (v)

 

Burrata pugliese, heritage tomato, olive tapenade (v)

 

Beef carpaccio, pickled mushrooms, crispy parmesan

 

 

Mains

 

Guinea fowl breast, white onion puree, crispy parma ham

 

Sea bream fillet, braised fennel, confit cherry tomatoes

 

Risotto, mixed mushrooms, truffle oil, crispy parmesan (v)

 

 

Dessert

 

Strawberry and basil pannacotta

 

Blueberry cheesecake (v)

 

Affogato, vanilla ice cream (v)

 

 

Side Dishes (a la carte menu) £6.50

 

Truffle fries, rosemary, parmesan

 

Sauteer spinach, garlic, chilli

 

Steamed broccoli, capers, lemon oil

 

Mixed salad

 

 

NB* Please alert your server to any food allergies before ordering

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                                                                                                           Glass              Bottle

CHAMPAGNE
Pommery Brut                                                                        FRA     £14.00                  £80.00
Pommery Brut Rose                                                               FRA     £18.00                  £95.00
Pommery Cuvée Louise 2004                                                FRA     N/A                       £200.00
Pommery Cuvée Louise Rose 1999                                      FRA     N/A                       £465.00

 

PROSECCO
Casanova Brut                                                                       ITA      £10.00                  £40.00
Casanova Rose Cuvee Prestige                                            ITA      £12.00                  £50.00

 

WHITE
2016 Chenin Blanc, Kings River                                             SA       £6.50                   £26.00
2016 Chardonnay, Ochagavia                                                CHI     £7.50                   £34.00
2016 Rioja Blanco, Luberri                                                     SPA     £8.00                   £37.00
2016 Pinot Grigio, San Simone                                              ITA      £8.50                   £41.00
2016 Sauvignon Touraine, Beausejour                                  FRA     £9.00                  £44.00
2015 Sauvignon Blanc, Pencarrow                                        NZ       £9.50                  £48.00
2016 Gavi, Camporosso                                                        ITA      £10.00                £51.00
2016 Vermentino, Gallura, Giogantinunu                              ITA       £10.50                £52.00
2014 Chardonnay, Rudi Schultz                                            SA        N/A                     £54.00
2016 Chablis, Joseph Douhin                                                FRA     N/A                     £75.00
2015 2015 Macon Bussieres, Lafon                                      FRA     N/A                     £87.00
 

 

ROSE
2015 Cab. Sauv. Rosado, Fam. Cassone                               ARG    £8.50               £32.00
2016 Chateau La Gardonne                                                    FRA     £9.00             £42.00

 

RED
2016 Merlot, Ochagavia                                                          CHI     £6.50                £26.00
2016 Beaujolais, Clos Des Vieux                                            FRA     £7.50                £37.00
2015 Albeitar, Cigales, Rodgriguez Sanz                                SPA     £8.00                £39.00
2010 Cabernet Merlot, Mountadam                                         AUS    £8.50                £43.00
2015 Pinot Noir, Pencarrow                                                     NZ      £10.50              £45.00
2015 Corbieres, Les Clos Perdus, Cuvee 131                       FRA     £11.50              £46.00
2012 Malbec, Obra Prima, Fam Cassone                              ARG    £12.50               £74.00
2015 Pinot Noir, Les Montes St Lay                                        FRA     N/A                  £54.00
2014 Valpolicella Ripasso, La Giaretta                                    ITA      N/A                 £68.00
2010 Chateau Valade, Grand Cru                                           FRA     N/A                 £82.00
2006 Barolo, Bricco Viole                                                         ITA      N/A                 £118.00

 

SHERRY
NV Amontillado Napoleon 50cl                                                            £6.50                 £40.00
NV Pedro Ximenez Triana 50cl                                                            £6.50                 £40.00
NV Manzanilla La Gitana 75cl                                                              £7.00                 £52.00

 

X

BEST AUTHORS

 

Cormac McCarthy - £12.00

            Buffalo Trace Bourbon, Library’s Beaujolais Wine Syrup, Fresh Lemon Juice, Egg White, Peychaud’s Bitter 


Gustave Flaubert - £14.00

Martel Vs Cognac, Grand Marnier, Fresh Grapes, Pommery Champagne


Salvador Dali - £12.00

Abuelo 7yrs Rum, Martel Vs Cognac, Hazelnut Syrup, Fresh Mandarin Juice, Angostura Bitter 


Virginia Woolf - £12.00

Broker’s Gin, Library’s Fig Cordial, Fresh Lemon Juice, Double Cream, Tonic Water
 

 

 

 

NEW BEST SELLERS



Alessandro Baricco - £14.00  

Somerset Cider Brandy, Martini Riserva Rubino, Library’s Blueberry Shrub, Fresh Lemon Juice, Pommery Champagne

 

Joseph Conrad - £12.00

Bimber Oak Aged Vodka, Library’s Banana Brown Syrup, Creme Blanc de Cacao, Egg White

 

Walter Scott - £12.00

Balvenie 12 yrs Whisky, Martini Riserva Ambrato, Grappa di Moscato Tosolini, Orange Bitter

 

Frida Kahlo - £12.00

Del Maguey Mezcal, Library’s Spicy Sauce, Fresh Lime Juice, Tomato Juice

 

Dino Buzzati - £13.00

Red Leg Spiced Rum, Library’s Lemon and Cinnamon Cordial, Manouka Honey, Pink Grapefruit Juice


Oscar Wilde - £14.00

Bimber Summer Fruit Punch Vodka, Lime,Vanilla, Pommery Champagne     


Irvine Welsh - £12.00

Butter infused Monkey Shoulder Whisky, Pumpkin Syrup, Triple Sec, Egg White, Nutmeg


Roald Dahl - £12.00

Tanqueray Gin, Aperol, Creme de Cassis, Apple Juice, Grenadine, Prosecco           


Salman Rushdie - £12.00

Hendrick's Gin, Library’s Coriander Seeds Syrup, Fresh Lime Juice, Bergamot Oil

 

 

 

LIGHT LECTURES (SANS ALCOHOL)

 

John Byrne - £7.00

Passion Fruit, Cranberry, Black Tea, Lemon, Honey

 

Sara Banks - £7.00

Blackberry, Cranberry Juice, Orange Juice, Lime Juice

 

Monique Martin - £7.00

Apple Juice, Pineapple Juice, Mint, Lemon Juice

 

Andrew Lawson - £7.00

Soda Water, Blueberry, Elderflower, Lemon Juice

 

 

               

X

Canapés

5 options (50 guest minimum) / 8 options (100 guest minimum)

 

 

Meat

 

Confit duck crostini, orange chutney 

Chicken and chorizo skewers

Beef, parmesan, balsamic crostini

Mini burgers

Mini pork belly bites

 

 

Fish

 

Tuna tartare, chilli, capers, rocket

Mini crab cakes, chilli & lime mayo

Salt cod, pea puree, pea-shoot crostini

Smoked salmon, horseradish cream blinis

 

 

Veg

 

Polenta, caramelised peppers, salsa verde

Mozzarella, tomato, basil skewers

Mushroom arancini 

Goat cheese and saffron arancini

Beetroot and taleggio tartlets

Aubergine caviar and pecorino crostini

 

 

Desserts

 

Fruit tartlets

Mini cheesecake

Mixed chocolate truffles

 

 

Bowl Food

 

Slow cooked pork belly, noodle salad

Lamb shoulder, warm cous cous

Aubergine parmigiana 

Meatballs, crispy parmesan

Gnocchi, pumpkin, walnuts, taleggio

Braised Ox cheek, bacon, mushrooms, mash potatoes

Mixed mushroom risotto